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Flavour and Fragrance Journal

Volumn 30, Issue 5, 2015, Pages 362-365

The taste enhancer divanillin: A review on sources and enzymatic generation

(3) Krings, Ulrich a Esparan, Vida a Berger, Ralf G a

a LEIBNIZ UNIVERSITY HANNOVER (Germany)

Author keywords

Co solvent; Dehydrodivanillin; Laccase; Peroxidase; Reaction equilibrium; Vanillin

Indexed keywords

MOLECULAR WEIGHT; REDOX REACTIONS;

COSOLVENTS; DEHYDRODIVANILLIN; LACCASES; PEROXIDASE; REACTION EQUILIBRIUM; VANILLIN;

ENZYMES;

DIVANILLIN; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; LACCASE; PEROXIDASE; UNCLASSIFIED DRUG; VANILLIN DERIVATIVE;

AGARICUS BISPORUS; CATABOLISM; CATALYSIS; DIMERIZATION; ENZYME ACTIVITY; EPOXIDATION; FUNALIA TROGII; FUNGUS; GLYCOSYLATION; HYDROXYLATION; MARASMIUS; MARASMIUS SCORODONIUS; MERIPILUS GIGANTEUS; NONHUMAN; OLIGOMERIZATION; OXIDATION REDUCTION POTENTIAL; PH; PRECIPITATION; REVIEW; SEQUENCE ALIGNMENT; SILYLATION; SUBSTRATE CONCENTRATION; TASTE;

AGARICUS BISPORUS; ARMORACIA RUSTICANA; FUNALIA TROGII; MARASMIUS SCORODONIUS; MERIPILUS GIGANTEUS;

EID: 84938984313 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.3251 Document Type: Review

Times cited : (13)

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