Maternal dietary patterns during the second trimester are associated with preterm birth

Journal of Nutrition

Volumn 145, Issue 8, 2015, Pages 1857-1864

  Martin, Chantel L ^a   Sotres Alvarez, Daniela ^a   Siega Riz, Anna Maria ^a,b  

^a University of North Carolina at Chapel Hill   (United States)

^b University of North Carolina   (United States)

Author keywords

Dietary Approaches to Stop Hypertension; Dietary patterns; Factor analysis; Maternal diet; Preterm birth

Indexed keywords

ADULT; ARTICLE; BEAN; CABBAGE; CEREAL; CHICKEN; COHORT ANALYSIS; CORNBREAD; DAIRY PRODUCT; FACTORIAL ANALYSIS; FAST FOOD; FEMALE; FISH; FRUIT; HIGH FIBER DIET; HUMAN; HUSHPUPPIES; ICE CREAM; LOW FAT DIET; MAIZE; MATERNAL NUTRITION; MILK; POTATO; PREGNANCY OUTCOME; PREMATURE LABOR; PROCESSED MEAT; RED MEAT; RISK ASSESSMENT; SECOND TRIMESTER PREGNANCY; SHELLFISH; VEGETABLE; WHEAT BRAN; ADVERSE EFFECTS; DIET; FEEDING BEHAVIOR; NEWBORN; ODDS RATIO; PREGNANCY; PREMATURE BIRTH;

BRASSICA OLERACEA VAR. CAPITATA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; INFANT, NEWBORN; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ODDS RATIO; PREGNANCY; PREGNANCY TRIMESTER, SECOND; PREMATURE BIRTH;

EID: 84938933885     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.212019     Document Type: Article

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