Dietary patterns obtained through principal components analysis: The effect of input variable quantification

British Journal of Nutrition

Volumn 109, Issue 10, 2013, Pages 1881-1891

  Smith, Andrew D A C ^a   Emmett, Pauline M ^a   Newby, P K ^b,c,d   Northstone, Kate ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^d Boston University Metropolitan College   (United States)

Author keywords

Avon Longitudinal Study of Parents and Children; Dietary patterns; Principal components analysis

Indexed keywords

FAT; SUGAR;

ANALYTICAL PARAMETERS; ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIET; DIETARY PATTERN; ENERGY ADJUSTED WEIGHT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; HUMAN; INPUT VARIABLE QUANTIFICATION; INTERMETHOD COMPARISON; LONGITUDINAL STUDY; MALE; MEAT; PERCENTAGE ENERGY CONTRIBUTION; POTATO; PRINCIPAL COMPONENT ANALYSIS; SCHOOL CHILD; VEGETABLE; WEIGHT;

CHILD; DIET; DIET RECORDS; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; LONGITUDINAL STUDIES; MALE; PRINCIPAL COMPONENT ANALYSIS;

EID: 84877940564     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003868     Document Type: Article

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