Mediterranean-type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): A prospective cohort study

Acta Obstetricia et Gynecologica Scandinavica

Volumn 87, Issue 3, 2008, Pages 319-324

  Haugen, Margaretha ^a   Meltzer, Helle Margrete ^a   Brantsaeter, Anne Lise ^a   Mikkelsen, Tina ^b   Østerdal, Marie Louise ^b   Alexander, Jan ^a   Olsen, Sjurdur F ^b   Bakketeig, Leiv ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b STATENS SERUM INSTITUT   (Denmark)

Author keywords

Mediterranean diet; Pregnant women; Preterm births

Indexed keywords

OLIVE OIL; RAPESEED OIL;

ADULT; ARTICLE; CLINICAL ARTICLE; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; MEDITERRANEAN DIET; NORWAY; PREMATURE LABOR; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT; RISK ASSESSMENT; VEGETABLE;

ADULT; COHORT STUDIES; DIET, MEDITERRANEAN; FEMALE; HUMANS; INFANT, NEWBORN; MATERNAL NUTRITION PHYSIOLOGY; NORWAY; PREGNANCY; PREMATURE BIRTH; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 39849093872     PISSN: 00016349     EISSN: 16000412     Source Type: Journal    
DOI: 10.1080/00016340801899123     Document Type: Article

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