Green tea extract improves the oxidative state of the liver and brain in rats with adjuvant-induced arthritis

Food and Function

Volumn 6, Issue 8, 2015, Pages 2701-2711

  De Almeida Gonçalves, Geferson ^a   De Sá Nakanishi, Anacharis Babeto ^a   Wendt, Mariana Marques Nogueira ^a   Comar, Jurandir Fernando ^a   Bersani Amado, Ciomar Aparecida ^a   Bracht, Adelar ^a   Peralta, Rosane Marina ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DISEASES; ENZYMES; GLUCOSE; METABOLISM; RATS;

ADJUVANT-INDUCED ARTHRITIS; ANTIOXIDANT CAPACITY; ANTIOXIDANT DEFENSE; ANTIOXIDANT ENZYME; GREEN TEA EXTRACTS; METABOLIC FUNCTION; METABOLIC ROUTES; RHEUMATOID ARTHRITIS;

TEA;

RATTUS;

PLANT EXTRACT; TEA;

ANIMAL; ARTHRITIS, EXPERIMENTAL; BRAIN; CAMELLIA SINENSIS; CHEMISTRY; DRUG EFFECTS; HUMAN; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; RAT; SPRAGUE DAWLEY RAT; TEA;

ANIMALS; ARTHRITIS, EXPERIMENTAL; BRAIN; CAMELLIA SINENSIS; HUMANS; LIVER; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TEA;

EID: 84938773187     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00548e     Document Type: Article

References (49)

1. G. S. Firestein Evolving concepts of rheumatoid arthritis Nature 2003 423 356 361
2. E. H. S. Choy G. S. Panayi Cytokine pathways and joint inflammation in rheumatoid arthritis N. Engl. J. Med. 2001 344 907 916
3. A. Seven S. Güzel M. Aslan V. Hamuryudan Lipid, protein, DNA oxidation and antioxidant status in rheumatoid arthritis Clin. Biochem. 2008 41 538 543
4. O. Sangha Effect size in clinical studies of patients with rheumatoid arthritis. EULAR guidelines and OMERACT core-sets Z. Rheumatol. 2000 59 45 49
5. N. Sattar D. W. McCarey H. Capell I. McInnes Explaining how "high-grade" systemic inflammation accelerates vascular risk in rheumatoid arthritis Circulation 2003 108 2957 2963
6. S. M. Caparroz-Assef C. A. Bersani-Amado E. A. Nascimento A. M. Kelmer-Bracht E. L. Ishii-Iwamoto Effects of the nonsteroidal anti-inflammatory drug nimesulide on energy metabolism in livers from adjuvant-induced arthritic rats Res. Commun. Mol. Pathol. Pharmacol. 1998 99 93 116
7. Z. Fedatto Jr. E. L. Ishiii-Iwamoto C. C. Amado G. Vicentini A. D'Urso-Panerari A. Bracht A. M. Kelmer-Bracht Gluconeogenesis in the liver of arthritic rats Cell Biochem. Funct. 1999 17 271 278
8. Z. Fedatto-Jr. E. L. Ishii-Iwamoto C. Bersani-Amado E. R. M. Maciel A. Bracht A. M. Kelmer-Bracht Glucose phosphorylation capacity and glycolysis in the liver of arthritic rats Inflammation Res. 2000 49 128 132
9. P. Yassuda-Filho A. Bracht E. L. Ishii-Iwamoto S. H. Lousano L. Bracht A. M. Kelmer-Bracht The urea cycle in the liver of arthritic rats Mol. Cell. Biochem. 2003 243 97 106
10. 2+ in the perfused rat liver and the influence of adjuvant-induced arthritis Biochim. Biophys. Acta, Mol. Basis Dis. 2013 1832 249 262
11. J. F. Comar A. B. Sá-Nakanishi A. J. Oliveira M. M. N. Wendt C. A. B. Amado E. L. IshiiIwamoto R. M. Peralta A. Bracht Oxidative state of the liver of rats with adjuvant-induced arthritis Free Radical Biol. Med. 2013 58 144 153
12. M. M. N. Wendt A. B. Sá-Nakanishi C. V. C. Ghizoni C. A. B. Amado R. M. Peralta A. Bracht J. F. Comar Oxidative state and oxidative metabolism in the brain of rats with adjuvant-induced arthritis Exp. Mol. Pathol. 2015 98 549 557
13. S. P. J. Namal Senanayake Green tea extract: chemistry, antioxidant properties and food applications-A review J. Funct. Foods 2013 5 1529 1541
14. A. Rietveld S. Wiseman Antioxidant effects of tea: evidence from human clinical trials J. Nutr. 2003 133 3285S 3292S
15. J. K. Willcox S. L. Ash G. L. Catignani Antioxidants and prevention of chronic disease Crit. Rev. Food Sci. Nutr. 2004 44 275 295
16. K. Boehm F. Borrelli E. Ernst G. Habacher S. Kang Hung S. Milazzo M. Horneber Green tea (Camellia sinensis) for the prevention of cancer Cochrane Database Syst. Rev. 2009 3 1 58
17. R. Singh N. Akhtar T. M. Haqqui Green tea polyphenol epigallocatechin-3-gallate: inflammation and arthritis Life Sci. 2010 86 907 918
18. Y. Zhong Y.-S. Chiou M.-H. Pan C.-T. Ho F. Shahidi Protective effects of epigallo-catechingallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice J. Funct. Foods 2012 4 323 330
19. W. Tang S. Li Y. Liu M.-T. Huang C.-T. Ho Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms J. Funct. Foods 2013 5 1784 1793
20. C.-F. Tsai Y.-W. Hsu H.-C. Ting C.-F. Huang C.-C. Yen The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae) Food Chem. 2013 136 1337 1344
21. Y. Fukuzawa M. P. Kapoor K. Yamasaki T. Okubo Y. Hotta L. J. Juneja Effects of green tea catechins on nonalcoholic steatohepatitis (NASH) patients J. Funct. Foods 2014 9 48 59
22. Q. Meng C. N. Velalar R. Ruan Effects of epigallocatechin-3-gallate on mitochondrial integrity and antioxidative enzyme activity in the aging process of human fibroblast Free Radical Biol. Med. 2001 44 1032 1041
23. T. M. Haqqi D. D. Anthony S. Gupta N. Ahmad M. S. Lee G. K. Kumar H. Mukhtar Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea Proc. Natl. Acad. Sci. U. S. A. 1999 96 4524 4529
24. A. Morinobu W. Biao S. Tanaka M. Horiuchi L. Jun G. Tsuji Y. Sakai M. Kurosaka S. Kumagai (-)-Epigallocatechin-3-gallate suppresses osteoclast differentiation and ameliorates experimental arthritis in mice Arthritis Rheum. 2012 58 2012 2018
25. U. Vertolli P. A. Davis L. D. Maso G. Maiolino A. Naso M. Plebani L. A. Calò Daily green tea extract supplementation reduces prothrombotic and inflammatory states in dialysis patients J. Funct. Foods 2013 5 1366 1371
26. Y. W. Hsu C. F. Tsaib H. C. Tingb W. K. Chenc C. C. Yena Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abilities J. Funct. Foods 2014 7 471 478
27. D. U. Song Y. D. Jung K. O. Chay M. A. Chung K. H. Lee S. Y. Yang B. A. Shin B. W. Ahn Effect of drinking green tea on age-associated accumulation of Maillard-type fluorescence and carbonyl groups in rat aortic and skin collagen Arch. Biochem. Biophys. 2002 397 424 429
28. G. Nie C. Jin Y. Cao S. Shen B. Zhao Distinct effects of tea catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells Arch. Biochem. Biophys. 2002 397 84 90
29. A. Bendele J. Mccomb T. Gould T. Mcabee G. Sennello E. Chlipala M. Guy Animal models of arthritis: relevance to human disease Toxicol. Pathol. 1999 27 134 142
30. Z. Szekanecz M. M. Halloran M. V. Volin J. M. Woods R. M. Strieter G. K. Haines S. L. Kunkel M. D. Burdick A. E. Koch Temporal expression of inflammatory cytokines and chemokines in rat adjuvant-induced arthritis Arthritis Rheum. 2000 43 1266 1277
31. V. L. Singleton J. A. Rossi Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965 16 144 158
32. S. T. Saito A. Welzel E. S. Suyenaga F. Bueno A method for fast determination of epigallocatechin gallate (EGCG), epicatechin (EC), catechin (C) and caffeine (CAF) in green tea using HPLC Food Sci. Technol. 2006 26 394 400
33. S. T. Saito P. E. Fröehlich G. Gosmann A. M. Bergold Full validation of a simple method for determination of catechins and caffeine in Brazilian green tea (Camellia sinensis var. assamica) using HPLC Chromatographia 2007 65 607 610
34. C. M. Pearson F. D. Wood Studies of arthritis and other lesions induced in rats by the injection of mycobacterial adjuvant Am. J. Pathol. 1963 42 93 95
35. J. A. Buege S. D. Aust Microsomal lipid peroxidation Methods Enzymol. 1978 52 302 310
36. R. L. Levine D. Garland C. N. Oliver A. Amici I. Climent A. G. Lenz B. W. Ahn S. Shaltiel E. R. Stadtman Determination of carbonyl content in oxidatively modified proteins Methods Enzymol. 1990 186 464 478
37. O. Erel A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation Clin. Biochem. 2004 37 277 285
38. J. Sedlak R. H. Lindsay Estimation of total, protein-bound, and non-protein sulfhydryl groups in tissue with Ellman's reagent Anal. Biochem. 1968 25 192 205
39. I. R. Siqueira C. Fochesatto I. L. da Silva Torres C. Dalmaz C. Alexandre Netto Aging affects oxidative state in hippocampus, hypothalamus and adrenal glands of Wistar rats Life Sci. 2005 78 271 278
40. P. J. Hissin R. Hilf A fluorometric method for determination of oxidized and reduced glutathione in tissues Anal. Biochem. 1976 74 214 226
41. N. S. Bryan M. B. Grisham Methods to detect nitric oxide and its metabolites in biological samples Free Radical Biol. Med. 2007 43 645 657
42. H. U. Bergmeyer, Methods of Enzymatic Analysis, Verlag Chemie-Academic Press, Weinheim, London, 1974
43. S. Marklund G. Marklund Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase Eur. J. Biochem. 1974 47 469 474
44. A. L. Tappel Glutathione peroxidase and hydroperoxides Methods Enzymol. 1978 52 506 513
45. H. Wang G. J. Provan K. Helliwell HPLC determination of catechins in tea leaves and tea extracts using relative response factors Food Chem. 2003 81 307 312
46. J. V. Higdon B. Frei Tea catechins and polyphenols: Health effects, metabolism and antioxidant functions Crit. Rev. Food Sci. Nutr. 2003 43 89 143
47. A. M. Kelmer-Bracht C. P. B. Santos E. L. Ishii-Iwamoto A. C. Broetto-Biazon A. Bracht Kinetic properties of the glucose 6-phosphatase the liver from arthritic rats Biochim. Biophys. Acta, Mol. Basis Dis. 2003 1638 50 56
48. M. Cascales P. Martín-Sanz D. G. Craciunescu I. Mayo A. Aguiliar E. Robles-Chillide C. Cascales Alterations in the hepatic peroxidation mechanisms in thioacetamide-induced tumors in rats Carcinogenesis 1991 12 233 240
49. F. C. Ballantyne A. Fleck W. C. Dick Albumin metabolism in rheumatoid arthritis Ann. Rheum. Dis. 1971 30 265 270