Use of the amide II infrared band of proteins for secondary structure determination and comparability of higher order structure

Current Pharmaceutical Biotechnology

Volumn 15, Issue 9, 2015, Pages 880-889

  Murphy, Brian M ^a,b   D’Antonio, Jennifer ^c   Manning, Mark C ^a,b   Al Azzam, Wasfi ^d  

^a Legacy BioDesign LLC   (United States)

^b Veterinary Dentistry and Oral Surgery   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d GLAXOSMITHKLINE   (United States)

Author keywords

Amide I; Amide II; Chemometrics; Formulation development; FTIR; Higher order structure; Secondary structure; Therapeutic proteins

Indexed keywords

ALPHA CASEIN; IMMUNOGLOBULIN; LYSOZYME; MYOGLOBIN; AMIDE; CASEIN; IMMUNOGLOBULIN G;

AMIDE II INFRARED SPECTROSCOPY; ARTICLE; BOVINE; CHEMOMETRICS; CHICKEN; COMPARATIVE STUDY; HUMAN; INFRARED SPECTROSCOPY; LATENT STRUCTURE ANALYSIS; MATHEMATICAL PHENOMENA; NONHUMAN; PH; PRINCIPAL COMPONENT ANALYSIS; PROTEIN DETERMINATION; PROTEIN SECONDARY STRUCTURE; QUANTITATIVE ANALYSIS; SCORING SYSTEM; TEMPERATURE; ALGORITHM; CHEMISTRY;

ALGORITHMS; AMIDES; CASEINS; IMMUNOGLOBULIN G; MURAMIDASE; MYOGLOBIN; PRINCIPAL COMPONENT ANALYSIS; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84938514637     PISSN: 13892010     EISSN: 18734316     Source Type: Journal    
DOI: 10.2174/1389201015666141012181609     Document Type: Article

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