Influence of resistant starches on chemical and functional properties of tarhana

Journal of Food Science and Technology

Volumn 52, Issue 8, 2015, Pages 5335-5340

  Bayrakçı, Hilal Arslan ^a   Bilgiçli, Nermin ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

Author keywords

Fermentation; Functional properties; Mineral; Resistant starch; Tarhana

Indexed keywords

FERMENTATION; MINERALS; VISCOSITY; WATER ABSORPTION;

FERMENTATION PERIODS; FOAM STABILITY; FOAMING CAPACITIES; FUNCTIONAL PROPERTIES; OIL ABSORPTION CAPACITY; RESISTANT STARCH; SENSORY PROPERTIES; TARHANA;

STARCH;

TRITICUM AESTIVUM;

EID: 84938423772     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1598-x     Document Type: Article

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