Adsorption induced denaturation: application to denaturation of soybean trypsin inhibitor (SBTI) and lipoxygenase (LOX) in soymilk

Biotechnology Letters

Volumn 37, Issue 1, 2015, Pages 147-151

  Jasti, Lakshmi Swarnalatha ^a   Lavanya, Kuna ^a   Fadnavis, Nitin W ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Allyl glycidyl ether ethylene glycol dimethacrylate; Denaturation; Hydrophobic interactions; Lipoxygenase; Soybean trypsin inhibitor; Soymilk

Indexed keywords

ETHERS; ETHYLENE; ETHYLENE GLYCOL; HYDROPHOBICITY; POLYMERS; POLYOLS;

ETHYLENE GLYCOL DIMETHACRYLATE; HYDROPHOBIC INTERACTIONS; LIPOXYGENASES; SOY MILK; SOYBEAN TRYPSIN INHIBITOR;

DENATURATION;

GLYCINE MAX;

ALLYL GLYCIDYL ETHER; EPOXIDE; ETHYLENE GLYCOL DIMETHACRYLATE; LIPOXYGENASE; METHACRYLIC ACID DERIVATIVE; SOYBEAN PROTEIN; TRYPSIN INHIBITOR;

ADSORPTION; CHEMICAL PHENOMENA; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; PH; PROTEIN DENATURATION; SOYBEAN MILK;

ADSORPTION; EPOXY COMPOUNDS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPOXYGENASE; METHACRYLATES; PROTEIN DENATURATION; SOY MILK; SOYBEAN PROTEINS; TRYPSIN INHIBITORS;

EID: 84938412947     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-014-1659-2     Document Type: Article

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