A modified ferrous oxidation-xylenol orange assay for lipoxygenase activity in rice grains

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2405-2411

  Timabud, Tarinee ^a   Sanitchon, Jirawat ^b   Pongdontri, Paweena ^a  

^a Khon Kaen University   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Assay; Ferrous oxidation xylenol orange (FOX); Hydroperoxy fatty acid product; Lipoxygenase; Rice grain

Indexed keywords

ASSAYS; CITRUS FRUITS; FATTY ACIDS; IRON; OXIDATION; SPECTRUM ANALYSIS;

FERROUS OXIDATION; HIGH-THROUGHPUT TECHNIQUE; HYDROPEROXY FATTY ACIDS; LIPOXYGENASES; LOW CONCENTRATIONS; RICE BREEDING PROGRAMS; RICE GRAINS; XYLENOL ORANGE;

GRAIN (AGRICULTURAL PRODUCT);

FATTY ACID; FERROUS SULFATE; LIPOXYGENASE; REAGENT; UNCLASSIFIED DRUG; XYLENOL ORANGE;

ARTICLE; COMPLEX FORMATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTIVAR IDENTIFICATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SUBSTRATE COMPLEX; FOOD QUALITY; FOOD STORAGE; GRAIN; HIGH THROUGHPUT SCREENING; OXIDATION; PLANT BREEDING; RICE;

EID: 84879241591     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.037     Document Type: Article

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