A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 10, 2015, Pages 2899-2911

  Campone, Luca ^a   Piccinelli, Anna Lisa ^a   Celano, Rita ^a   Russo, Mariateresa ^b   Valdés, Alberto ^c   Ibáñez, Clara ^c   Rastrelli, Luca ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Aflatoxins; Dried fruit; Ochratoxin A; Online SPE; PLE; UHPLC MS MS

Indexed keywords

AFLATOXINS; AUTOMATION; CHROMATOGRAPHY; FRUITS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHASE SEPARATION; RISK ASSESSMENT; SOCIAL NETWORKING (ONLINE); SPECTROMETRY; TOXICITY;

DRIED FRUITS; OCHRATOXIN A; ON-LINE SPE; PLE; U-HPLC-MS;

EXTRACTION;

AFLATOXIN; OCHRATOXIN;

ANALYSIS; AUTOMATION; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PROCEDURES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE;

AFLATOXINS; AUTOMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HYDROGEN-ION CONCENTRATION; OCHRATOXINS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE;

EID: 84938407419     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8518-4     Document Type: Article

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