Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Food Chemistry

Volumn 192, Issue , 2016, Pages 1068-1077

  Phat, Chanvorleak ^a   Moon, Bokyung ^a   Lee, Chan ^a  

^a Chung Ang University   (South Korea)

Author keywords

Electronic tongue; Equivalent umami concentration; Mushrooms; Sensory evaluation; Umami taste

Indexed keywords

AMINO ACIDS; CHEMICAL ANALYSIS; FUNGI; NUCLEOTIDES; SENSORY ANALYSIS;

EQUIVALENT UMAMI CONCENTRATIONS; FLAMMULINA VELUTIPES; HIGHLY-CORRELATED; MONOSODIUM GLUTAMATE; MUSHROOMS; PLEUROTUS OSTREATUS; SENSORY EVALUATION; UMAMI TASTE;

ELECTRONIC TONGUES;

ADENOSINE PHOSPHATE; ASPARTIC ACID; FUNGAL EXTRACT; GLUTAMATE SODIUM; GLUTAMIC ACID; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; NUCLEOTIDE; UNCLASSIFIED DRUG; URIDINE PHOSPHATE; XANTHOSINE 5' MONOPHOSPHATE; AMINO ACID;

ADULT; AGARICUS BISPORUS; AMANITA; AMANITA VIRGINEOIDES; ANALYTICAL EQUIPMENT; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRY WEIGHT; ELECTRONIC TONGUE; EQUIVALENT UMAMI CONCENTRATION; EVALUATION STUDY; FEMALE; FLAMMULINA VELUTIPES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; MALE; MUSHROOM; NONHUMAN; NORMAL HUMAN; PLEUROTUS OSTREATUS; SENSORY EVALUATION; TANDEM MASS SPECTROMETRY; UMAMI; AGARICALES; AGARICUS; CHEMISTRY; ELECTRONICS; FLAMMULINA; PLEUROTUS; SOUTH KOREA; TASTE; TONGUE;

AGARICUS BISPORUS; AMANITA VIRGINEOIDES; BASIDIOMYCOTA; FLAMMULINA VELUTIPES; PLEUROTUS OSTREATUS;

AGARICALES; AGARICUS; AMANITA; AMINO ACIDS; ELECTRONICS; FLAMMULINA; HUMANS; NUCLEOTIDES; PLEUROTUS; REPUBLIC OF KOREA; SODIUM GLUTAMATE; TASTE; TONGUE;

EID: 84938368623     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.113     Document Type: Article

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