Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography-electrospray ionization-mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 878, Issue 23, 2010, Pages 2054-2060

  Yamaoka, Noriko ^a   Kudo, Yuko ^a   Inazawa, Katsunori ^a   Inagawa, Satoko ^a   Yasuda, Makoto ^a   Mawatari, Ken ichi ^a   Nakagomi, Kazuya ^a   Kaneko, Kiyoko ^a  

^a TEIKYO UNIVERSITY   (Japan)

Author keywords

Beverage; Food; LC MS; Nucleosides; Nucleotides; Simultaneous determination

Indexed keywords

ELECTROSPRAY IONIZATION MASS SPECTROMETRY; FLAVOR COMPOUND; HYPERURICEMIA; ION-PAIRING; ION-PAIRING AGENTS; JAPANESE FOODS; LC-MS; LOWER LIMITS OF QUANTITATIONS; PYRIMIDINE NUCLEOSIDES; QUANTITATIVE MEASUREMENT; REPRODUCIBILITIES; REVERSED-PHASE COLUMNS; SIMULTANEOUS DETERMINATIONS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BEVERAGES; COLUMN CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; IONIZATION; IONS; LIQUIDS; MASS SPECTROMETRY; NUCLEOTIDES; PARTICLE DETECTORS;

LIQUID CHROMATOGRAPHY;

AMMONIUM ACETATE; DIHEXYLAMMONIUM ACETATE; PURINE NUCLEOSIDE; PURINE NUCLEOTIDE; PYRIMIDINE NUCLEOSIDE; PYRIMIDINE NUCLEOTIDE; UNCLASSIFIED DRUG; ION; NUCLEOSIDE; NUCLEOTIDE;

ACCURACY; ARTICLE; BEVERAGE; DIETARY INTAKE; ELECTROSPRAY MASS SPECTROMETRY; FLAVOR; FOOD; PRIORITY JOURNAL; PURINE METABOLISM; REPRODUCIBILITY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; DIET; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; PROCEDURES; STANDARD; TIME;

BEVERAGES; CHROMATOGRAPHY, LIQUID; DIET; FOOD ANALYSIS; IONS; NUCLEOSIDES; NUCLEOTIDES; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TIME FACTORS;

EID: 77955051196     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.05.044     Document Type: Article

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