Antioxidative and anticanceric activities of magnolia (Magnolia denudata) flower petal extract fermented by Pediococcus acidilactici KCCM 11614

Molecules

Volumn 20, Issue 7, 2015, Pages 12154-12165

  Park, Eun Hye ^a   Kim, Hyun Suk ^a   Eom, Su Jin ^a   Kim, Kee Tae ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

Author keywords

Anticanceric activity; Antioxidative effect; Flavonoid; Magnolia denudate; Pediococcus acidilactici

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; PLANT EXTRACT;

CHEMISTRY; FERMENTATION; FLOWER; HUMAN; MAGNOLIA; METABOLISM; PEDIOCOCCUS; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; FERMENTATION; FLOWERS; HUMANS; MAGNOLIA; PEDIOCOCCUS; PLANT EXTRACTS;

EID: 84938297949     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules200712154     Document Type: Article

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