The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 734-739

  Al Dabbas, Maher M ^a,b   Al Ismail, Khaled ^b   Kitahara, Kanefumi ^a   Chishaki, Naoya ^a   Hashinaga, Fumio ^a   Suganuma, Toshihiko ^a   Tadera, Kenjiro ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF JORDAN   (Jordan)

Author keywords

DPPH; Inorganic salt; Radical scavenging; Resin purification; Varthemia iphionoides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID; BUFFER; BUTYLCRESOL; CATECHOL; CATION EXCHANGE RESIN; FERRIC CHLORIDE; INORGANIC SALT; IRON; PHOSPHATE; PLANT EXTRACT; SCAVENGER; SODIUM DERIVATIVE; UNCLASSIFIED DRUG; VARTHEMIA IPHIONOIDES EXTRACT;

ARTICLE; CONCENTRATION (PARAMETERS); DECOLORIZATION; DESALINATION; DRUG ACTIVITY; DRUG PURIFICATION; INHIBITION KINETICS; MEDICINAL PLANT; NONPHOTOCHEMICAL QUENCHING; PH; VARTHEMIA IPHIONOIDES;

VARTHEMIA IPHIONOIDES;

EID: 34247511028     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.080     Document Type: Article

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