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Volumn 31, Issue 9, 2015, Pages 1109-1116

Impact of intravenous lipid emulsions on liver function tests: Contribution of parenteral fish oil

Author keywords

Cholestasis; Fat emulsions; Intravenous; Parenteral nutrition; 3 fatty acids; 6 fatty acids

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; C REACTIVE PROTEIN; FISH OIL; GAMMA GLUTAMYLTRANSFERASE; INTRAVENOUS LIPID EMULSION; LIGHT CHAIN TRIGLYCERIDE; LIPID EMULSION; MEDIUM CHAIN TRIACYLGLYCEROL; OLIVE OIL; SOYABEAN OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; EDIBLE OIL; PARENTERAL SOLUTION;

EID: 84938062158     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2015.04.005     Document Type: Article
Times cited : (15)

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