Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats

International Dairy Journal

Volumn 48, Issue , 2015, Pages 80-84

  Yasmin, Adeela ^a,c   Butt, Masood Sadiq ^b   van Baak, Marleen ^a   Shahid, Muhammad Zia ^c  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c GC UNIVERSITY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CHOLESTEROL; LIPOPROTEINS;

FRUCTO-OLIGOSACCHARIDES; HIGH DENSITY LIPOPROTEIN; INTERVENTIONAL; LDL CHOLESTEROL; LOW DENSITY LIPOPROTEINS; SPRAGUE-DAWLEY RATS; TOTAL CHOLESTEROLS; TRIGLYCERIDE LEVELS;

RATS;

RATTUS;

EID: 84937974938     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.01.012     Document Type: Article

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