Current trend and future prospective of functional probiotic milk chocolates and related products - A review

Czech Journal of Food Sciences

Volumn 33, Issue 4, 2015, Pages 295-301

  Gadhiya, Deepavali ^a   Patel, Ami R ^a,b   Prajapati, Jashbhai B ^a  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

^b Department of Dairy and Food Microbiology Mansinhbhai Institute of Dairy and Food Technology MIDFT Dudhsagar Dairy Campus   (India)

Author keywords

Antioxidants; Dietary fibers; Functional foods; L. Helveticus MTCC 5463; Microencapsulation

Indexed keywords

ANTIOXIDANTS; COMMERCE; DAIRY PRODUCTS; FUNCTIONAL FOOD; INTERNATIONAL TRADE; MICROENCAPSULATION; NUTRITION;

DIETARY FIBERS; FUTURE PROSPECTS; L. HELVETICUS MTCC 5463; MANUFACTURING PROCESS; MARKET POTENTIAL; NATURAL ANTIOXIDANTS; NUTRITIONAL QUALITIES; RELATED PRODUCTS;

DAIRIES;

EID: 84937947820     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/676/2014-CJFS     Document Type: Review

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