Acetate: Friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source

Microbial Cell Factories

Volumn 14, Issue 1, 2015, Pages

  Leone, Serena ^a   Sannino, Filomena ^a   Tutino, Maria Luisa ^a   Parrilli, Ermenegilda ^a   Picone, Delia ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Acetate; Lactose induction; Limiting oxygenation; MNEI; pH control

Indexed keywords

ACETIC ACID; LACTOSE; ACETIC ACID DERIVATIVE; CULTURE MEDIUM; MONELLIN PROTEIN, DIOSCOREOPHYLLUM CUMMINSII; PLANT PROTEIN;

AEROBIC FERMENTATION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOMASS; CARBON SOURCE; CIRCULAR DICHROISM; CONTROLLED STUDY; ESCHERICHIA COLI; GENE EXPRESSION; GENE EXPRESSION SYSTEM; HIGH TEMPERATURE; NONHUMAN; OXYGENATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCESS OPTIMIZATION; PROTEIN DEGRADATION; PROTEIN EXPRESSION; PROTEIN FOLDING; PROTEIN PROTEIN INTERACTION; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ESCHERICHIA COLI;

ACETATES; CULTURE MEDIA; ESCHERICHIA COLI; FERMENTATION; PLANT PROTEINS;

EID: 84937777928     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934-015-0299-0     Document Type: Article

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