Improved Expression and Characterization of a Multidomain Xylanase from Thermoanaerobacterium aotearoense SCUT27 in Bacillus subtilis

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 28, 2015, Pages 6430-6439

  Huang, Xiongliang ^a   Li, Zhe ^a   Du, Chenyu ^b   Wang, Jufang ^a   Li, Shuang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

Author keywords

beechwood xylan; high level expression; multidomain xylanase; Thermoanaerobacterium aotearoense SCUT27; thermostability

Indexed keywords

CLONING; ESCHERICHIA COLI; THIN LAYER CHROMATOGRAPHY;

BEECHWOOD XYLAN; HIGH LEVEL EXPRESSION; THERMOANAEROBACTERIUM; THERMOSTABILITY; XYLANASES;

BACTERIOLOGY;

BACILLUS SUBTILIS; ESCHERICHIA COLI; THERMOANAEROBACTERIUM AOTEAROENSE;

CARBOHYDRATE; ENDO 1,4 BETA XYLANASE; GLUCURONIC ACID; OLIGOSACCHARIDE; RECOMBINANT PROTEIN; XYLAN; XYLOOLIGOSACCHARIDE;

BACILLUS SUBTILIS; BINDING SITE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; GENE EXPRESSION; GENETICS; HEAT; METABOLISM; NUCLEOTIDE SEQUENCE; THERMOANAEROBACTERIUM;

BACILLUS SUBTILIS; BASE SEQUENCE; BINDING SITES; CARBOHYDRATES; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; ESCHERICHIA COLI; GENE EXPRESSION; GLUCURONATES; HOT TEMPERATURE; OLIGOSACCHARIDES; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY; THERMOANAEROBACTERIUM; XYLANS;

EID: 84937710591     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01259     Document Type: Article

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