Socioeconomic Differences in the Association Between Competitive Food Laws and the School Food Environment

Journal of School Health

Volumn 85, Issue 9, 2015, Pages 578-586

  Taber, Daniel R ^a   Chriqui, Jamie F ^b   Powell, Lisa M ^b   Perna, Frank M ^c   Robinson, Whitney R ^d   Chaloupka, Frank J ^b  

^a UNIVERSITY OF TEXAS   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d IL   (United States)

Author keywords

Child and adolescent health; Evaluation; Health policy; Nutrition and diet; Public health

Indexed keywords

CATERING SERVICE; CHILD; ECONOMIC ASPECT; ECONOMICS; GOVERNMENT; HUMAN; LAW; LEGISLATION AND JURISPRUDENCE; SCHOOL HEALTH SERVICE; SOCIOECONOMICS; UNITED STATES;

CHILD; ECONOMIC COMPETITION; FOOD SERVICES; HUMANS; LEGISLATION, FOOD; SCHOOL HEALTH SERVICES; SOCIOECONOMIC FACTORS; STATE GOVERNMENT; UNITED STATES;

EID: 84937694238     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/josh.12288     Document Type: Article

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