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Volumn 227, Issue 4, 2008, Pages 1233-1241

Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction

Author keywords

Free fatty acid; Headspace sorptive extraction; Polished graded wheat Xours; Volatile Xavor compounds

Indexed keywords

AGRICULTURAL PRODUCTS; ALCOHOLS; CARBOXYLIC ACIDS; ETHANOL; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); KETONES; METHANOL; MICROFLUIDICS; MIXTURES; NITROGEN; NITROGEN COMPOUNDS; NUMERICAL METHODS; PYRIDINE; SOLVENT EXTRACTION; TELLURIUM COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

EID: 46649112942     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0841-y     Document Type: Article
Times cited : (16)

References (34)
  • 34
    • 46649107038 scopus 로고
    • Blanchard J M V, Frazier P J, Galliard T (eds) Royal Society of Chemistry Special Publication, London
    • Galliard T (1986) Chemistry and physics of baking. In Blanchard J M V, Frazier P J, Galliard T (eds) Royal Society of Chemistry Special Publication, London, p. 276
    • (1986) Chemistry and Physics of Baking , pp. 276
    • Galliard, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.