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Volumn 227, Issue 4, 2008, Pages 1233-1241
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Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction
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Author keywords
Free fatty acid; Headspace sorptive extraction; Polished graded wheat Xours; Volatile Xavor compounds
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Indexed keywords
AGRICULTURAL PRODUCTS;
ALCOHOLS;
CARBOXYLIC ACIDS;
ETHANOL;
EXTRACTION;
FATTY ACIDS;
GAS CHROMATOGRAPHY;
GRAIN (AGRICULTURAL PRODUCT);
KETONES;
METHANOL;
MICROFLUIDICS;
MIXTURES;
NITROGEN;
NITROGEN COMPOUNDS;
NUMERICAL METHODS;
PYRIDINE;
SOLVENT EXTRACTION;
TELLURIUM COMPOUNDS;
VOLATILE ORGANIC COMPOUNDS;
1-OCTEN-3-OL;
DIMETHOXYBENZENE;
HEADSPACE SORPTIVE EXTRACTION (HSSE);
HEXANAL;
HEXANOL;
METHOXY;
METHOXY BENZENE;
METHYL PYRIDINES;
NUMBER OF SPECIES;
OXIDATION PRODUCTS;
SPRINGER (CO);
TRIMETHYLAMINE (TMA);
UNSATURATED FATTY ACID (UFA);
VOLATILE COMPOUNDS;
VOLATILE FLAVOR COMPOUNDS;
WHEAT FLOURS;
WHEAT GRAINS;
UNSATURATED COMPOUNDS;
TRITICUM AESTIVUM;
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EID: 46649112942
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-008-0841-y Document Type: Article |
Times cited : (16)
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References (34)
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