Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

Flavour and Fragrance Journal

Volumn 25, Issue 6, 2010, Pages 404-406

  Cachet, T ^a  

^a IOFI   (Belgium)

Author keywords

Gas chromatography; Headspace; Quantitative analysis; Solid phase micro extraction; Volatile flavouring substances

Indexed keywords

DIMETICONE; DIVINYLBENZENE; FLAVORING AGENT; MACROGOL; POLYACRYLIC ACID;

ARTICLE; CALIBRATION; EXTRACTION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; SOLID PHASE MICROEXTRACTION; TECHNIQUE;

EID: 77958572930     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1991     Document Type: Article

References (1)

1. J. Pawliszyn Solid Phase Microextraction: Theory and Practice. Wiley-VCH: New York, 1997.