Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

Food Chemistry

Volumn 192, Issue , 2016, Pages 633-641

  Yuan, Fang ^a   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Aroma; C13 norisoprenoids; Carotenoids; Pinot noir grape

Indexed keywords

ENZYME ACTIVITY; FRUITS; PIGMENTS;

AROMA; CAROTENOIDS; DEVELOPMENTAL CHANGES; NORISOPRENOIDS; PINOT NOIR; VITIS VINIFERA; VOLATILE ANALYSIS; VOLATILE COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

3 ISOBUTYL 2 METHOXYPRAZINE; ALCOHOL DERIVATIVE; ALPHA IONONE; ANTHRANILIC ACID METHYL ESTER; BENZENE DERIVATIVE; BETA CAROTENE; BETA DAMASCENONE; BETA IONONE; CARBOXYLIC ACID; CAROTENOID; CITRIC ACID; CITRONELLOL; GERANIOL; LIMONENE; LINALOOL; MALIC ACID; NEOCHROME A; NEOCHROME B; NEOXANTHIN; NEROL; NORISOPRENOID; TARTARIC ACID; TERPENE; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG; VANILLIN; VIOLAXANTHIN; VITISPIRANE; VOLATILE AGENT; XANTHOPHYLL; BETA-DAMASCENONE; NEOCHROME; VOLATILE ORGANIC COMPOUND;

ARTICLE; BERRY; DEGRADATION; ENZYME ACTIVITY; ENZYME SPECIFICITY; FRUIT DEVELOPMENT; FRUIT RIPENING; GRAPE; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; ANALYSIS; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; TASTE; VITIS; WINE;

PISUM SATIVUM; VITACEAE; VITIS VINIFERA;

ALCOHOLS; BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LUTEIN; NORISOPRENOIDS; TASTE; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE; XANTHOPHYLLS;

EID: 84937622052     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.050     Document Type: Article

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