Toxicity and biochemical efficacy of chemically characterized Rosmarinus officinalis essential oil against Sitophilus oryzae and Oryzaephilus surinamensis

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 817-823

  Kiran, S ^a   Prakash, Bhanu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acetylcholinesterase; Antioxidant enzyme system; Biorational insecticide; Essential oil; R. officinalis

Indexed keywords

ANTIOXIDANTS; ENZYMES; ESSENTIAL OILS; INSECTICIDES; OXYGEN; SEED; TOXICITY;

ACETYLCHOLINESTERASE; ACETYLCHOLINESTERASE ENZYMES; ANTIFEEDANT ACTIVITIES; ANTIOXIDANT ENZYME; R. OFFICINALIS; REDUCED GLUTATHIONE; ROSMARINUS OFFICINALIS; SUPEROXIDE DISMUTASES;

ENZYME ACTIVITY;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BEETLE; BIOCHEMICAL COMPOSITION; CROP PEST; ENZYME ACTIVITY; ESSENTIAL OIL; FUMIGANT; GERMINATION; HERB; INSECTICIDE; PEST SPECIES; TOXICITY; TOXICITY TEST;

DRYOBALANOPS; HEXAPODA; ORYZAEPHILUS SURINAMENSIS; ROSMARINUS OFFICINALIS; SITOPHILUS ORYZAE;

EID: 84937605948     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.05.073     Document Type: Article

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