α-Glucosidase and α-amylase inhibitory constituents of Tinospora crispa: Isolation and chemical profile confirmation by ultra-high performance liquid chromatography-quadrupole time-of-flight/mass spectrometry

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 74-80

  Hamid, H A ^a   Yusoff, M M ^a   Liu, M ^a   Karim, M R ^a  

^a UNIVERSITY MALAYSIA PAHANG   (Malaysia)

Author keywords

Fine chemicals; Tinospora crispa; Ultra performance liquid chromatography; amylase; glucosidase

Indexed keywords

TINOSPORA CRISPA;

EID: 84937549546     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.011     Document Type: Article

References (29)

1. Ali H., Houghton P.J., Soumyanath A. α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. Journal of Ethnopharmacology 2006, 107:449-455.
2. Borges de Melo E., Da Silveira Gomes A., Carvalho I. α-Glucosidase and β-glucosidase inhibitors: Chemical structure and biological activity. Tetrahedron 2006, 62:10277-10302.
3. Braithwaite M.C., Tyagi C., Tomar L.K., Kumar F., Choonara Y.E., Pillay V. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine. An overview. Journal of Functional Foods 2014, 6:82-99.
4. Cho M., Han J.H., You S. Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch. Food Science and Technology 2011, 44:1164-1171.
5. Davis S.N., Granner D.K. Oral hypoglycemic agents. Goodman and Gilman's the Pharmacological Basis of Therapeutics 2001, 1701-1707. McGraw-Hill International, New York, USA. 10th ed. J.G. Hardman, L.E. Limbird, A.G. Gilman (Eds.).
6. Fan P., Terrier L., Hay A.E., Marston A., Hostettmann K. Antioxidant and enzyme inhibition activities and chemical profiles of Polygonum sachalinensis F.Schmidt ex Maxim (Polygonaceae). Fitoterapia 2010, 81:124-131.
7. Fukuda N., Yonemitsu M., Kimura T. Isolation and structure elucidation of the five new furanoid diterpene glycoside borapetoside C-G. Liebigs Annalen Der Chemie 1993, 491-495.
8. Husain K., Jamal J.A., Jalil J. Phytochemical study of Cananga odorata (Lam) Hook.f. & Thomson & Thoms (Annonaceae). International Journal of Pharmacy and Pharmaceutical Sciences 2012, 4:75-77.
9. Josse R.G., Chiasson J.-L., Ryan E.D., Lau D.C.W., Ross S.A., Yale J.F., Leiter L.A., Maheu P., Tessier D., Wolever T., Gerstein H., Rodger W., Dorman J.M., Murphy L.J., Rabasa-Lhoret R., Meneilly G.S. Acarbose in the treatment of elderly patients with type 2 diabetes. Diabetes Research and Clinical Practice 2003, 59:37-42.
10. Khaleque A., Maith M.A.W., Huq M.S., Basar K.A. Tinospora cordifolia. Isolation heptacosanol, β-sitosterol and three other compounds tinosporine, cordifol and cordifolone. Pakistan Journal of Scientific and Industrial Research 1970, 7:61.
11. Kim J.S., Kwon C.S., Son K.H. Inhibition of α-glucosidase and amylase by luteolin, a flavonoid. Bioscience, Biotechnology, and Biochemistry 2000, 64:2458-2461.
12. Kumar S., Kumar V., Prakash O. Enzymes inhibition and antidiabetic effect of isolated constituents from Dillenia indica. BioMed Research International 2013, 2013:1-7.
13. Mitrakou A., Kelley D., Mokan M., Veneman T., Pangburn T., Reilly J., Gerich J. Role of reduced suppression of glucose production and diminished early insulin release in impaired glucose tolerance. New England Journal of Medicine 1992, 326:22-29.
14. Noor H., Ashcroft S.J.H. Antidiabetic effects of Tinospora crispa in rats. Journal of Ethnopharmacology 1989, 27:149-161.
15. Patel M.B., Mishra S. Hypoglycemic activity of alkaloidal fraction of Tinospora cordifolia. Phytomedicine 2011, 18:1045-1052.
16. Porte D., Kahn S.E. Beta-cell dysfunction and failure in type 2 diabetes: Potential mechanisms. Diabetes 2001, 50(Suppl. 1):S160-S163.
17. Ruan C.T., Lam S.H., Chi T.C., Lee S.S., Su M.J. Borapetoside C from Tinospora crispa improves insulin sensitivity in diabetic mice. Phytomedicine 2012, 19:719-724.
18. Ruan C.T., Lam S.H., Chi T.C., Lee S.S., Su M.J. Hypoglycemic action of borapetoside A from the plant Tinospora crispa in mice. Phytomedicine 2013, 20:667-675.
19. Sang S. Bioavailability and metabolism of bioactive components. Journal of Functional Foods 2014, 7:1-2.
20. Shu X.S., Lv J.H., Tao J., Li G.M., Li H.D., Ma N. Antihyperglycemic effects of total flavonoids from Polygonatum odoratum in STZ and alloxan-induced diabetic rats. Journal of Ethnopharmacology 2009, 124:539-543.
21. Sogaard-Andersen L., Valentin-Hansen P. Protein-protein interactions in gene regulation: The cAMP-CRP complex sets the specificity of a second DNA-binding protein, the CytR repressor. Cell 1993, 75:557-566.
22. Sri Fatmawati, Shimiu, Kondo R. Ganoderol B: A potent α-glucosidase inhibitor isolated from the fruiting body of Ganoderma lucidu. Phytomedicine 2011, 18:1053-1055.
23. Subramaniam R., Asmawi M.Z., Sadikun A. In vitro α-glucosidase and α-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide. Acta Biochimica Polonica 2008, 55:391-398.
24. Svensson E.I., Kristoffersen L., Oskarsson K., Bensch S. Molecular population divergence and sexual selection on morphology in the banded demoiselle (Calopteryx splendens). Heredity 2004, 93:423-433.
25. Teeri T.T. Engineering of enzymes of carbohydrate metabolism. Current Opinion in Biotechnology 1991, 2:614-621.
26. Thamilvaani M., David A., Hwee M.C., Uma D.P. Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents. Food Chemistry 2012, 132:1802-1807.
27. Wagner H., Ulrich-Merzenich G. Synergy research: Approaching a new generation of phytopharmaceuticals. Phytomedicine 2009, 16:97-110.
28. Wang H., Du Y.J., Song H.C. α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chemistry 2010, 123:6-13.
29. Yusoff M., Hamid H., Houghton P. Anticholinesterase inhibitory activity of quaternary alkaloids from Tinospora crispa. Molecules 2014, 19:1201-1211.