Bioavailability and metabolism of bioactive food components

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 1-2

  Sang, Shengmin ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84898043109     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.010     Document Type: Editorial

References (0)