Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit

Physiologia Plantarum

Volumn 154, Issue 4, 2015, Pages 469-484

  Lado, Joanna ^a,b   Cronje, Paul ^c   Alquézar, Berta ^d   Page, Anton ^e   Manzi, Matías ^f   Gómez Cadenas, Aurelio ^f   Stead, Anthony D ^g   Zacarías, Lorenzo ^a   Rodrigo, María Jesús ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

^c STELLENBOSCH UNIVERSITY   (South Africa)

^d Universitat Politècnica de València   (Spain)

^e UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^f UNIVERSITAT JAUME I   (Spain)

^g UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS; CITRUS X PARADISI;

CAROTENOID; MESSENGER RNA;

BIOSYNTHESIS; COLOR; GENETICS; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT GENE; PLASTID;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS PARADISI; COLOR; GENES, PLANT; PLASTIDS; RNA, MESSENGER;

EID: 84937522303     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/ppl.12332     Document Type: Article

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