The effect of inulin as a fat replacer on the quality of low-fat ice cream

International Journal of Dairy Technology

Volumn 68, Issue 3, 2015, Pages 374-380

  Tiwari, Anurag ^a   Sharma, Harish Kumar ^a   Kumar, Navneet ^b   Kaur, Mandeep ^c  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b ANAND AGRICULTURAL UNIVERSITY   (India)

^c AMITY UNIVERSITY   (India)

Author keywords

Fat replacer; Ice cream; Inulin; Principal component analysis; Viscosity

Indexed keywords

EID: 84937441897     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12176     Document Type: Article

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