Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology

Lipids in Health and Disease

Volumn 14, Issue 1, 2015, Pages

  Min, Joong Seok ^a   Lee, Sang Ok ^b   Khan, Muhammad Issa ^b,c   Yim, Dong Gyun ^d   Seol, Kuk Hwan ^e   Lee, Mooha ^b   Jo, Cheorun ^b  

^a CJ Cheiljedang   (South Korea)

^b Seoul National University   (South Korea)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d Department of Health Administration and Food Hygiene Jinju Health College ^*  (South Korea)

^e National Institute of Animal Science   (South Korea)

Author keywords

Cooking conditions; COPs; pH; Unsaturated fatty acids

Indexed keywords

20 ALPHA HYDROXYCHOLESTEROL; 25 HYDROXYCHOLESTEROL; 5,6 ALPHA EPOXYCHOLESTEROL; 7 KETO; 7 OXOCHOLESTEROL; 7ALPHA HYDROXYCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; ALPHA EPOXIDE; CHOLESTANETRIOL; CHOLESTEROL DERIVATIVE; LINOLEIC ACID; OLEIC ACID; UNCLASSIFIED DRUG; CHOLESTEROL;

CARCASS; CONTROLLED STUDY; COOKING; GAS CHROMATOGRAPHY; HEATING; HEATING TIME; HIGH TEMPERATURE; LIPID ANALYSIS; LIPID OXIDATION; LIPOGENESIS; LOW TEMPERATURE; MATHEMATICAL MODEL; OXIDATION KINETICS; PH; QUANTITATIVE ANALYSIS; RESPONSE SURFACE METHOD; REVIEW; TEMPERATURE RELATED PHENOMENA; BIOCHEMISTRY; BIOLOGICAL MODEL; METABOLISM; OXIDATION REDUCTION REACTION; PROCEDURES; TEMPERATURE;

ANIMALIA;

BIOCHEMISTRY; CHOLESTEROL; HYDROGEN-ION CONCENTRATION; LINOLEIC ACID; MODELS, BIOLOGICAL; OLEIC ACID; OXIDATION-REDUCTION; TEMPERATURE;

EID: 84937418145     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-015-0074-6     Document Type: Review

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