Approach bias and cue reactivity towards food in people with high versus low levels of food craving

Appetite

Volumn 95, Issue , 2015, Pages 197-202

  Brockmeyer, Timo ^a   Hahn, Carolyn ^a   Reetz, Christina ^a   Schmidt, Ulrike ^b   Friederich, Hans Christoph ^a,c  

^a UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF DUISBURG ESSEN   (Germany)

Author keywords

Approach bias; Automatic action tendencies; Cognitive bias; Eating disorders; Food craving; Food cue reactivity

Indexed keywords

ADULT; ARTICLE; ATTENTIONAL BIAS; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; FOOD CRAVING; FOOD INTAKE; HUMAN; NONPARAMETRIC TEST; STIMULUS RESPONSE; WITHDRAWAL SYNDROME; ADDICTION; ADOLESCENT; ASSOCIATION; BULIMIA; COGNITION; COMPARATIVE STUDY; EATING; FEEDING AND EATING DISORDERS; FOOD; HYPERPHAGIA; IMPULSIVENESS; MALE; PERSONALITY; PHENOTYPE; PSYCHOLOGY; STATISTICAL BIAS; YOUNG ADULT;

ADOLESCENT; ADULT; BEHAVIOR, ADDICTIVE; BIAS (EPIDEMIOLOGY); BULIMIA; COGNITION; CRAVING; CUES; EATING; FEEDING AND EATING DISORDERS; FEEDING BEHAVIOR; FEMALE; FOOD; HUMANS; HYPERPHAGIA; IMPULSIVE BEHAVIOR; MALE; PERSONALITY; PHENOTYPE; YOUNG ADULT;

EID: 84937404552     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.07.013     Document Type: Article

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