Diet quality and adherence to a healthy diet in Japanese male workers with untreated hypertension

BMJ Open

Volumn 5, Issue 7, 2015, Pages

  Kanauchi, Masao ^a   Kanauchi, Kimiko ^b  

^a KIO UNIVERSITY   (Japan)

^b Department of Rehabilitation Narahigashi Hospital   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT;

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL INDICATOR; DIET THERAPY; DIETARY COMPLIANCE; DRINKING BEHAVIOR; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERTENSION; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; PHYSICAL ACTIVITY; PREVALENCE; SALT INTAKE; SCORING SYSTEM; SMOKING HABIT; CROSS-SECTIONAL STUDY; DIET; JAPAN; MEDICAL SOCIETY; MIDDLE AGED; NUTRITION; UNITED STATES; WORLD HEALTH ORGANIZATION;

ADULT; AMERICAN HEART ASSOCIATION; ANTIHYPERTENSIVE AGENTS; CROSS-SECTIONAL STUDIES; DIET; DIET, MEDITERRANEAN; HUMANS; HYPERTENSION; JAPAN; MALE; MIDDLE AGED; NUTRITION SURVEYS; PREVALENCE; UNITED STATES; WORLD HEALTH ORGANIZATION;

EID: 84937206446     PISSN: None     EISSN: 20446055     Source Type: Journal    
DOI: 10.1136/bmjopen-2015-008404     Document Type: Article

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