How we eat what we eat: Identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Public Health Nutrition

Volumn 18, Issue 12, 2015, Pages 2135-2145

  Laska, Melissa N ^a   Hearst, Mary O ^a,b   Lust, Katherine ^a   Lytle, Leslie A ^a,c   Story, Mary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b ST CATHERINE UNIVERSITY   (United States)

^c The University of North Carolina at Chapel Hill   (United States)

Author keywords

Dietary intake; Meal practices; Young adult

Indexed keywords

ATTITUDE TO HEALTH; BEVERAGE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DECISION MAKING; ETHNIC GROUP; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH BEHAVIOR; HUMAN; MALE; MEAL; MINNESOTA; NUTRITION; NUTRITIONAL ASSESSMENT; SCHOOL; STATISTICAL MODEL; VEGETABLE; YOUNG ADULT;

BEVERAGES; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; ETHNIC GROUPS; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; LINEAR MODELS; MALE; MEALS; MINNESOTA; NUTRITION ASSESSMENT; NUTRITION SURVEYS; SCHOOLS; VEGETABLES; YOUNG ADULT;

EID: 84937163210     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002717     Document Type: Article

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