Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students

American Journal of Public Health

Volumn 99, Issue 7, 2009, Pages 1216-1219

  Nelson, Melissa C ^a,b   Larson, Nicole I ^a   Barr Anderson, Daheia ^b   Neumark Sztainer, Dianne ^a   Story, Mary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD AVAILABILITY; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; SOCIOECONOMICS; AGE; CROSS-SECTIONAL STUDY; DIET; ENVIRONMENT; FEEDING BEHAVIOR; FOOD PREFERENCE; LONGITUDINAL STUDY; NUTRITIONAL STATUS; SOCIAL CLASS; STATISTICAL MODEL; STUDENT; UNITED STATES;

AGE FACTORS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENVIRONMENT; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MINNESOTA; NUTRITIONAL STATUS; SOCIAL CLASS; STUDENTS; YOUNG ADULT;

EID: 67650747492     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2008.147454     Document Type: Article

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