Nano phytosomes of quercetin: A promising formulation for fortification of food products with antioxidants

Pharmaceutical Sciences

Volumn 20, Issue 3, 2014, Pages 96-101

  Rasaie, Solmaz ^a   Ghanbarzadeh, Saeed ^b   Mohammadi, Maryam ^c   Hamishehkar, Hamed ^d  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c UNIVERSITY OF TABRIZ   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant; Food fortification; Nanoparticle; Phytosomes; Quercetin

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; GLYCYRRHETINIC ACID PHOSPHOLIPID COMPLEX; PHOSPHATIDYLCHOLINE; QUERCETIN;

ANALYZER; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG EFFICACY; DRUG FORMULATION; DRUG RELEASE; DRUG STABILITY; DRUG STRUCTURE; FOOD; PARTICLE SIZE; PHOSPHOLIPID BILAYER; PHYSICAL CHEMISTRY; TRANSITION TEMPERATURE;

EID: 84937150663     PISSN: 1735-403X     EISSN: 2383-2886     Source Type: Journal    
DOI: None     Document Type: Article

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