Proteomic profiling of the coagulation of milk proteins induced by glucono-delta-lactone

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 137-143

  Chen, Ying Ching ^a   Chen, Chun Chi ^a   Chen, Shui Tein ^b   Hsieh, Jung Feng ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b INSTITUTE OF BIOLOGICAL CHEMISTRY   (Taiwan)

Author keywords

Coagulation; Glucono delta lactone; Milk protein; Proteomics

Indexed keywords

CASEIN; COAGULATION; ESTERS; ISOMERS; MOLECULAR BIOLOGY;

GLUCONO-DELTA-LACTONE; INCUBATION PERIODS; LACTOGLOBULIN; MILK PROTEIN; PROTEIN BANDS; PROTEIN CONCENTRATIONS; PROTEOMIC PROFILING; PROTEOMICS; SDS-PAGE ANALYSIS; SUPERNATANT FRACTIONS;

ELECTROPHORESIS;

EID: 84937012866     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.06.005     Document Type: Article

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