Anti-amnesic effect of fermented Ganoderma lucidum water extracts by lactic acid bacteria on scopolamine-induced memory impairment in rats

Preventive Nutrition and Food Science

Volumn 20, Issue 2, 2015, Pages 126-132

  Choi, Yu Jin ^a   Yang, Hee Sun ^a   Jo, Jun Hee ^a   Lee, Sang Cheon ^a   Park, Tae Young ^b   Choi, Bong Suk ^b   Seo, Kyoung Sun ^b   Huh, Chang Ki ^a  

^a Lmsil Research Institute of Cheese Science   (South Korea)

^b Jangheung research institute for mushroom industry   (South Korea)

Author keywords

Fermentation; Ganoderma lucidum; Morris water maze test; Passive avoidance test; Scopolamine

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; GANODERMA LUCIDUM; LACTOBACILLUS SAKEI; RATTUS;

EID: 84937000446     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2015.20.2.126     Document Type: Article

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