Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells

International Journal of Biological Macromolecules

Volumn 80, Issue , 2015, Pages 410-417

  Wang, Zhi Jun ^a   Xie, Jian Hua ^a   Kan, Li Jiao ^a   Wang, Jun Qiao ^a   Shen, Ming Yue ^a   Li, Wen Juan ^a   Nie, Shao Ping ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Oxidative stress; Sulfated C. paliurus polysaccharide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE DERIVATIVE; CYCLOCARYA PALIURUS EXTRACT; HYDROGEN PEROXIDE; MALONALDEHYDE; MONOSACCHARIDE; PLANT EXTRACT; RADICAL; SULFATED POLYSACCHARIDE DERIVATIVE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FREE RADICAL; PICRIC ACID; POLYSACCHARIDE; SCAVENGER; SULFATE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; CELL DAMAGE; CELL LINE; CELL PROTECTION; CELL STRESS; CELL VIABILITY; CHLOROSULFONIC ACID PYRIDINE METHOD; CONTROLLED STUDY; CYCLOCARYA PALIURUS; DRUG DEGRADATION; DRUG ISOLATION; DRUG STRUCTURE; ENZYME ACTIVITY; LIPID OXIDATION; MOUSE; NONHUMAN; OXIDATIVE STRESS; PHARMACOLOGICAL PROCEDURES; RAW264.7 CELL LINE; SURFACE PROPERTY; TEA; ANIMAL; CELL SURVIVAL; CHEMISTRY; JUGLANDACEAE; METABOLISM; PRECLINICAL STUDY; RAW 264.7 CELL LINE;

CYCLOCARYA PALIURUS;

ANIMALS; BIPHENYL COMPOUNDS; CELL SURVIVAL; DRUG EVALUATION, PRECLINICAL; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROGEN PEROXIDE; JUGLANDACEAE; MALONDIALDEHYDE; MICE; OXIDATIVE STRESS; PICRATES; PLANT EXTRACTS; POLYSACCHARIDES; RAW 264.7 CELLS; SULFATES; SUPEROXIDE DISMUTASE;

EID: 84936989688     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.06.031     Document Type: Article

References (40)

1. Pieczenik S.R., Neustadt J. Mitochondrial dysfunction and molecular pathways of disease. Exp. Mol. Pathol. 2007, 83:84-92.
2. Forman H.J., Torres M. Reactive oxygen species and cell signaling: respiratory burst in macrophage signaling. Am. J. Respir. Crit. Care Med. 2002, 166:S4-S8.
3. Xie J.H., Shen M.Y., Xie M.Y., Nie S.P., Chen Y., Li C., Huang D.F., Wang Y.X. Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides. Carbohydr. Polym. 2012, 89:177-184.
4. Yue T.L., Shao D.Y., Yuan Y.H., Wang Z.L., Qiang C.Y. Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple. J. Sep. Sci. 2012, 35:2138-2145.
5. Zhang Y., Tie X.W., Bao B.L., Wu X.Q., Zhang Y. Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats. Br. J. Nutr. 2007, 97:484-494.
6. Zhang Y.Y., Li S., Wang X.H., Zhang L.N., Cheung P.C. Advances in lentinan: isolation, structure, chain conformation and bioactivities. Food Hydrocoll. 2011, 25:196-206.
7. Morris G.A., Adams G.G., Harding S.E. On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review. Food Hydrocoll. 2014, 42(Part 3):318-334.
8. Heleno S.A., Barros L., Martins A., Queiroz M.J.R.P., Santos-Buelga C., Ferreira I.C.F.R. Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: a comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Res. Int. 2012, 46:135-140.
9. Yu Q., Nie S.P., Wang J.Q., Yin P.F., Li W.J., Xie M.Y. Polysaccharide from Ganoderma atrum induces tumor necrosis factor-α secretion via phosphoinositide 3-kinase/Akt, mitogen-activated protein kinase and nuclear factor-κB signaling pathways in RAW264.7 cells. Int. Immunopharmacol. 2012, 14:362-368.
10. Meng L.Z., Feng K., Wang L.Y., Cheong K.L., Nie H., Zhao J., Li S.P. Effects of polysaccharides from different species of Dendrobium (Shihu) on macrophage function. J. Funct. Foods 2014, 9:242-253.
11. Tseng Y.H., Yang J.H., Mau J.L. Antioxidant properties of polysaccharides from Ganoderma tsugae. Food Chem. 2008, 107:732-738.
12. Hu T.J., Shuai X.H., Chen J.R., Wei Y.Y., Zheng R.L. Protective effect of a Potentilla anserine polysaccharide on oxidative damages in mice. Int. J. Biol. Macromol. 2009, 45:279-283.
13. Yue Y., Wu S.C., Zhang H.F., Zhang X.Y., Niu Y.H., Cao X.Q., Huang F.W., Ding H. Characterization and hepatoprotective effect of polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex HF Chou sarcocarp. Food Chem. Toxicol. 2014, 74:76-84.
14. Lu Y., Wang D.Y., Hu Y.L., Huang X.Y., Wang J.M. Sulfated modification of epimedium polysaccharide and effects of the modifiers on cellular infectivity of IBDV. Carbohydr. Polym. 2008, 71:180-186.
15. Bao H.H., Choi W.S., You S.G. Effect of sulfated modification on the molecular characteristics and biological activities of polysaccharides from Hypsizigus marmoreus. Biosci. Biotechnol. Biochem. 2010, 74:1408-1414.
16. Wang J.L., Guo H.Y., Zhang J., Wang X.F., Zhao B.T., Yao J., Wang Y.P. Sulfated modification, characterization and structure-antioxidant relationships of Artemisia sphaerocephala polysaccharides. Carbohydr. Polym. 2010, 81:897-905.
17. Jin M.L., Wang Y.M., Huang M., Lu Z.Q., Wang Y.Z. Sulphation can enhance the antioxidant activity of polysaccharides produced by Enterobacter cloacae Z0206. Carbohydr. Polym. 2014, 99:624-629.
18. Rupérez P., Ahrazem O., Leal J.A. Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. J. Agric. Food Chem. 2002, 50:840-845.
19. Zhang D.H., Wu H.X., Xia Z.M., Wang C., Cai J.B., Huang Z.H., Du L., Sun P., Xie J.L. Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata. J. Funct. Foods 2012, 4:784-792.
20. Xie J.H., Shen M.Y., Nie S.P., Liu X., Zhang H., Xie M.Y. Analysis of monosaccharide composition of Cyclocarya paliurus polysaccharide with anion exchange chromatography. Carbohydr. Polym. 2013, 98:976-981.
21. Xie J.H., Xie M.Y., Nie S.P., Shen M.Y., Wang Y.X., Li C. Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chem. 2010, 119:1626-1632.
22. Xie J.H., Shen M.Y., Nie S.P., Liu X., Yin J.Y., Huang D.F., Zhang H., Xie M.Y. Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES. Carbohydr. Polym. 2013, 94:216-220.
23. Xie J.H., Liu X., Shen M.Y., Nie S.P., Zhang H., Li C., Gong D.M., Xie M.Y. Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves. Food Chem. 2013, 136:1453-1460.
24. Yoshida T., Yasuda Y., Mimura T., Kaneko Y., Nakashima H., Yamamoto N., Uryu T. Synthesis of curdlan sulfates having inhibitory effects in vitro against AIDS viruses HIV-1 and HIV-2. Carbohydr. Res. 1995, 276:425-436.
25. Dodgson K., Price R. A note on the determination of the ester sulphate content of sulphated polysaccharides. Biochem. J. 1962, 84:106-110.
26. Kawai Y., Seno N., Anno K. A modified method for chondrosulfatase assay. Anal. Biochem. 1969, 32:314-321.
27. Xie J.H., Wang Z.J., Shen M.Y., Nie S.P., Gong B., Li H.S., Zhao Q., Li W.J., Xie M.Y. Sulfated modification of polysaccharide from Cyclocarya paliurus and their physicochemical characterization and antioxidant activities. Food Hydrocoll. 2015, 10.1016/j.foodhyd.2015.02.018.
28. Saha N., Balakrishnan M., Ulbricht M. Sugarcane juice ultrafiltration: FTIR and SEM analysis of polysaccharide fouling. J. Membr. Sci. 2007, 306:287-297.
29. Yuan C., Wang C., Bu Y., Xiang T., Huang X., Wang Z., Yi F., Ren G., Liu G., Song F. Antioxidative and immunoprotective effects of Pyracantha fortuneana (Maxim.) Li polysaccharides in mice. Immunol. Lett. 2010, 133:14-18.
30. Benzie I.F., Strain J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem. 1996, 239:70-76.
31. Lu X.Y., Mo X.Y., Guo H., Zhang Y.L. Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits. Int. J. Biol. Macromol. 2012, 51:1189-1195.
32. Zhao X.N., Hu Y.L., Wang D.Y., Guo L.W., Yang S.J., Fan Y.P., Zhao B.K., Wang Y.L., Abula S. Optimization of sulfated modification conditions of tremella polysaccharide and effects of modifiers on cellular infectivity of NDV. Int. J. Biol. Macromol. 2011, 49:44-49.
33. Ma L.S., Chen H.X., Zhang Y., Zhang N., Fu L.L. Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus. Carbohydr. Polym. 2012, 89:371-378.
34. de Souza M.C.R., Marques C.T., Dore C.M.G., da Silva F.R.F., Rocha H.A.O., Leite E.L. Antioxidant activities of sulfated polysaccharides from brown and red seaweeds. J. Appl. Phycol. 2007, 19:153-160.
35. Zhao X., Xue C.H., Li Z.J., Cai Y.P., Liu H.Y., Qi H.T. Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica. J. Appl. Phycol. 2004, 16:111-115.
36. Cini M., Moretti A. Studies on lipid peroxidation and protein oxidation in the aging brain. Neurobiol. Aging 1995, 16:53-57.
37. Cini M., Fariello R., Bianchetti A., Moretti A. Studies on lipid peroxidation in the rat brain. Neurochem. Res. 1994, 19:283-288.
38. Xue S.X., Chen X.M., Lu J.X., Jin L.Q. Protective effect of sulfated Achyranthes bidentata polysaccharides on streptozotocin-induced oxidative stress in rats. Carbohydr. Polym. 2009, 75:415-419.
39. Souza B.W., Cerqueira M.A., Bourbon A.I., Pinheiro A.C., Martins J.T., Teixeira J.A., Coimbra M.A., Vicente A.A. Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food. Hydrocoll. 2012, 27:287-292.
40. Zhang Z.S., Zhang Q.B., Wang J., Song H.F., Zhang H., Niu X.Z. Chemical modification and influence of function groups on the in vitro-antioxidant activities of porphyran from Porphyra haitanensis. Carbohydr. Polym. 2010, 79:290-295.