Estimation of Vitamin D Intake Based on a Scenario for Fortification of Dairy Products with Vitamin D in a Tehranian Population, Iran

Journal of the American College of Nutrition

Volumn 35, Issue 5, 2016, Pages 383-391

  Ejtahed, Hanieh Sadat ^a   Shab Bidar, Sakineh ^d   Hosseinpanah, Farhad ^b   Mirmiran, Parvin ^c   Azizi, Fereidoun ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

adults; fortification; Iran; vitamin D

Indexed keywords

VITAMIN D; YOGHURT;

ADULT; AGED; ARTICLE; BODY MASS; CROSS-SECTIONAL STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FORTIFICATION; HUMAN; IRAN; MALE; MIDDLE AGED; MILK; PROCEDURES; VITAMIN INTAKE; YOUNG ADULT; ANALYSIS; ANIMAL; DAIRY PRODUCT; DIET; DIETARY REFERENCE INTAKE; FORTIFIED FOOD; QUESTIONNAIRE; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FOOD, FORTIFIED; HUMANS; IRAN; MALE; MIDDLE AGED; MILK; RECOMMENDED DIETARY ALLOWANCES; SURVEYS AND QUESTIONNAIRES; VITAMIN D; YOGURT;

EID: 84936972253     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2015.1022269     Document Type: Article

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