Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification

Nutrition

Volumn 29, Issue 7-8, 2013, Pages 1048-1053

  Jayaratne, Naomi ^a   Hughes, Maria Celia B ^a   Ibiebele, Torukiri I ^a   van den Akker, Sanne ^a   van der Pols, Jolieke C ^a,b  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Food fortification; Food sources; Vitamin D intake

Indexed keywords

MARGARINE; VITAMIN D;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; AUSTRALIA; CALORIC INTAKE; CEREAL; DAIRY PRODUCT; EGG; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FISH MEAT; FOOD FREQUENCY QUESTIONNAIRE; FOOD GUIDE PYRAMID; HUMAN; MALE; MILK; NUTRIENT MANAGEMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; PRIORITY JOURNAL; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; AUSTRALIA; BREAKFAST; CEREALS; CROSS-SECTIONAL STUDIES; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; MILK; NUTRITION ASSESSMENT; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; VITAMIN D;

EID: 84878959033     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.02.011     Document Type: Article

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