What is the most effective way of increasing the bioavailability of dietary long chain omega-3 fatty acids—daily vs. weekly administration of fish oil?

Nutrients

Volumn 7, Issue 7, 2015, Pages 5628-5645

  Ghasemifard, Samaneh ^a   Sinclair, Andrew J ^a   Kaur, Gunveen ^a   Lewandowski, Paul ^a   Turchini, Giovanni M ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Bioavailability; DHA; DPA; EPA; Frequency of intake; Metabolic fate; Tissue deposition

Indexed keywords

DESATURASE; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ELONGASE; ENZYME; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CATABOLISM; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; ENZYME ACTIVITY; FATTY ACID OXIDATION; FECES ANALYSIS; HISTOPATHOLOGY; LIPID ANALYSIS; LIPID STORAGE; MALE; NONHUMAN; NUTRITIONAL PARAMETERS; RAT; WHOLE BODY FATTY ACID BALANCE METHOD; ADIPOSE TISSUE; ANIMAL; CHEMISTRY; DIET; DRUG ADMINISTRATION; HEART; LIVER; METABOLISM; SKELETAL MUSCLE;

RATTUS;

ADIPOSE TISSUE; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; DRUG ADMINISTRATION SCHEDULE; FATTY ACIDS, OMEGA-3; FISH OILS; HEART; LIVER; MALE; MUSCLE, SKELETAL; RATS;

EID: 84936934817     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7075241     Document Type: Article

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