Low postoperative dietary intake is associated with worse functional course in geriatric patients up to 6 months after hip fracture

British Journal of Nutrition

Volumn 113, Issue 12, 2015, Pages 1940-1950

  Goisser, Sabine ^a   Schrader, Eva ^a   Singler, Katrin ^a,b   Bertsch, Thomas ^c   Gefeller, Olaf ^a   Biber, Roland ^b   Bail, Hermann Josef ^b   Sieber, Cornel C ^a,d   Volkert, Dorothee ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b KLINIKUM NÜRNBERG   (Germany)

^c Paracelsus Medical University   (Germany)

^d KRANKENHAUS BARMHERZIGE BRÜDER   (Germany)

Author keywords

Functional course; Functional recovery; Geriatric patients; Hip fracture patients; Postoperative dietary intake

Indexed keywords

AGED; ARTICLE; BARTHEL INDEX; CONTROLLED STUDY; CONVALESCENCE; DAILY LIFE ACTIVITY; DIETARY INTAKE; DISEASE COURSE; ELDERLY CARE; FEMALE; FOLLOW UP; FUNCTIONAL ASSESSMENT; FUNCTIONAL STATUS; GERIATRIC NUTRITION; GERIATRIC PATIENT; HIP FRACTURE; HIP SURGERY; HOSPITAL DISCHARGE; HUMAN; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; OBSERVATIONAL STUDY; PATIENT MOBILITY; POSTOPERATIVE CARE; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; COMORBIDITY; DIET; EATING; HIP; HIP FRACTURES; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PHYSIOLOGY; POSTOPERATIVE COMPLICATIONS; VERY ELDERLY;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; COMORBIDITY; DIET; EATING; FEMALE; HIP; HIP FRACTURES; HUMANS; LENGTH OF STAY; MALE; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; POSTOPERATIVE PERIOD;

EID: 84936891181     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001282     Document Type: Article

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