Nutritional status and energy expenditure in elderly patients with recent hip fracture during a 2-month follow-up

British Journal of Nutrition

Volumn 83, Issue 2, 2000, Pages 97-103

  Paillaud, Elena ^a   Bories, Phuong Nhi ^a   Le Parco, Jean Claude ^a   Campillo, Bernard ^a  

^a Hopital Albert Chenevier   (France)

Author keywords

Elderly; Energy intake; Hip fracture; Nutritional status

Indexed keywords

ALBUMIN; C REACTIVE PROTEIN; CARBON DIOXIDE; LIOTHYRONINE; MACROPHAGE INFLAMMATORY PROTEIN; OROSOMUCOID; OXYGEN; PREALBUMIN; THYROID HORMONE; THYROTROPIN; THYROXINE; TRANSFERRIN;

AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOLLOW UP; HIP FRACTURE; HOSPITALIZATION; HUMAN; HUMAN EXPERIMENT; HYPERMETABOLISM; IMPEDANCE; LEG EXERCISE; MALE; MALNUTRITION; NORMAL HUMAN; NUTRITIONAL STATUS; POPULATION RISK; SKINFOLD THICKNESS;

MYCOBACTERIUM AVIUM COMPLEX (MAC);

EID: 0033951927     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500000131     Document Type: Article

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