The Food Industry's Current and Future Role in Preventing Microbial Foodborne Illness Within the United States

Clinical Infectious Diseases

Volumn 61, Issue 2, 2015, Pages 252-259

  Doyle, Michael P ^a   Erickson, Marilyn C ^a   Alali, Walid ^a   Cannon, Jennifer ^a   Deng, Xiangyu ^a   Ortega, Ynes ^a   Smith, Mary Alice ^a,b   Zhao, Tong ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

food industry; Food Safety Modernization Act; foodborne illness; imported food; whole genome sequencing

Indexed keywords

ARTICLE; CATERING SERVICE; CLIMATE CHANGE; CONSUMER; DEMOGRAPHY; DISEASE SURVEILLANCE; ENVIRONMENTAL FACTOR; EPIDEMIC; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; GLOBAL CLIMATE; HUMAN; IMMUNE SYSTEM; NONHUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; UNITED STATES; DISEASE OUTBREAKS; DNA SEQUENCE; EPIDEMIOLOGICAL MONITORING; FOOD CONTAMINATION; FOOD CONTROL; FOODBORNE DISEASES; HEALTH SURVEY; LEGISLATION AND JURISPRUDENCE; PUBLIC HEALTH SERVICE; QUALITY CONTROL; STANDARDS;

CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DISEASE OUTBREAKS; EPIDEMIOLOGICAL MONITORING; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; PUBLIC HEALTH; PUBLIC HEALTH SURVEILLANCE; QUALITY CONTROL; SEQUENCE ANALYSIS, DNA; UNITED STATES;

EID: 84936803344     PISSN: 10584838     EISSN: 15376591     Source Type: Journal    
DOI: 10.1093/cid/civ253     Document Type: Article

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