Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality

Poultry Science

Volumn 94, Issue 2, 2015, Pages 302-310

  Lee, Nakia ^a   Sharma, Vijendra ^a   Brown, Nettie ^a   Mohan, Anand ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bicarbonates; Chicken breast; Color; Cook yield; Water holding capacity

Indexed keywords

BICARBONATE; LACTIC ACID;

ANIMAL; CHEMISTRY; CHICKEN; FOOD PRESERVATION; MEAT; PROCEDURES; STANDARDS;

ANIMALS; BICARBONATES; CHICKENS; FOOD PRESERVATION; LACTIC ACID; MEAT;

EID: 84936769580     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/peu063     Document Type: Article

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