Water vapor adsorption equilibria and mass transport in unmodified and modified cellulose fiber-based materials

Adsorption

Volumn 20, Issue 7, 2014, Pages 863-874

  Bedane, Alemayehu H ^a   Xiao, Huining ^a   Eić, Mladen ^a  

^a UNIVERSITY OF NEW BRUNSWICK   (Canada)

Author keywords

Adsorption isotherms and equilibrium models; Cellulose fibers; Coated paper; Moisture content; Solution diffusion model; Water vapor permeability

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; BUILDING MATERIALS; CELLULOSE; COATED MATERIALS; GAS ADSORPTION; MASS TRANSFER; MECHANICAL PERMEABILITY; MOISTURE; MOISTURE DETERMINATION; MONOLAYERS; PACKAGING MATERIALS; PAPER; TEXTILE FIBERS; WATER VAPOR;

CELLULOSE FIBER; COATED PAPER; EQUILIBRIUM MODELS; SOLUTION-DIFFUSION MODEL; WATER VAPOR PERMEABILITY;

DRIERS (MATERIALS);

CELLULOSE FIBERS; COATED PAPERS; DIFFUSION; MOISTURE CONTENT; PERMEABILITY;

EID: 84936749103     PISSN: 09295607     EISSN: 15728757     Source Type: Journal    
DOI: 10.1007/s10450-014-9628-6     Document Type: Article

References (40)

1. Andersson, C.: New ways to enhance the functionality of paperboard by surface treatment—a review. Packag. Technol. Sci. (2008). doi:10.1002/pts.823
2. Ashely, R.J.: Permeability and plastic packaging. In: Comyn, J. (ed.) Polymer Permeability, pp. 269–308. Elsevier Applied Science, London (1985)
3. ASTM Standard E96/E96M-05: Standard test methods for water vapor transmission of materials: ASTM International, West Conshohocken, PA, USA (2005). doi: 10.1520/E0096_E0096M-05
4. Bedane, A.H., Qinglin, H., Xiao, H., Eić, M.: Mass transfer of water vapor, carbon dioxide and oxygen on modified cellulose fiber-based materials. J. Nord. Pulp Pap. Res. 27(2), 409–417 (2012)
5. Bertuzzi, M.A., Castro Vidaurre, E.F., Armada, M., Gottifredi, J.C.: Water vapor permeability of edible starch based films. J. Food Eng. 80, 972–978 (2007)
6. Bismarck, A., Aranberri-Askargorta, I., Springer, J.: Surface characterization of flax, hemp and cellulose fibers; surface properties and the water uptake behavior. Poly. Compos. 23(5), 872–894 (2002)
7. Brunauer, S., Emmett, P., Teller, E.: Adsorption of gases in multimolecular layers. J. Am. Chem. Soc. 60, 309–319 (1938)
8. Brunauer, S., Skalny, J., Bodor, E.E.: Adsorption on nonporous solids. J. Colloid Interface Sci. 30, 546–552 (1969)
9. Ciolacu, D., Ciolacu, F., Popa, V.I.: Amorphous cellulose—structure and characterization. Cellul. Chem. Technol. 45, 13–21 (2011)
10. Chow, G.-M., Ovid’ko IIya, A., Tsakalakos, T.: Nanostructured films and coatings, vol. 78, pp. 55–61. Kluwer Academic Publisher, The Netherlands, (1999)
11. Del Nobile, M.A., Baiano, A., Benedetto, A., Massignan, L.: Respiration rate of minimally processed lettuce as affected by packaging. J. Food Eng. 74, 60–69 (2006)
12. Hailwood, A., Horrobin, S.: Absorption of water by polymers: analysis in terms of a sample model. Trans. Faraday Soc. 42B, 84–102 (1946)
13. Hill, C.A.S., Andrew, N., Gary, N.: The water vapor sorption behavior of natural fibers. J. Appl. Polym. Sci. 112, 1524–1537 (2009)
14. Kalia, S. and Avérous, L.: Characteristics and Applications of Poly (lactide). Biopolymers: Biomedical and Environmental applications, pp.183-224. Scrivener Publishing LLC, Salem, Massachusetts, (2011)
15. Kinoshita, N., Noda, H., Toyotake, Y., Katsuzawa, H.: The effects of filler contents and beating on the porous structure of high-filler-containing papers. Sen’I Gakkaishi 54(1), 46–53 (1998)
16. Koide, S., Shi, J.: Microbial and quality evaluation of green peppers stored in biodegradable film packaging. Food Control 18, 1121–1125 (2007)
17. Kuusipalo, J.: PHB/V in extrusion coating of paper and paperboard-study of functional properties (Part-II). J. Polym. Environ. 8, 49–57 (2000)
18. Moreira, R., Chenlo, F., Torres, M.D., Vallejo, N.: Thermodynamic analysis of experimental sorption of loquat and quince fruit. J. Food Eng. 88, 514–521 (2008)
19. Morrison, J.L., Dzieciuch, M.A.: The thermodynamics properties of the system cellulose–water vapor. Can. J. Chem. 37, 1379–1390 (1959)
20. Newman, R.H.: Adsorbed and Absorbed Moisture in Bleached KRAFT Pulp. Industrial Research Ltd., Lower Hutt (1995)
21. Parker, M.E., Bronlund, J.E., Mawson, A.J.: Moisture sorption isotherms for paper and paperboard in food chain conditions. Packag. Technol. Sci. 19, 193–209 (2006)
22. Rhim, J.-W., Lee, J.-H., Hong, S.-I.: Increase in water resistance of paper board by coating with poly (lactide). Packag. Technol. Sci. 20, 393–402 (2007)
23. Rhim, J.-W., Lee, J.H.: Thermodynamics analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials. J Food Sci. 74, 502–511 (2009)
24. Ryu, S.Y., Rhim, J.W., Roh, H.J., Kim, S.S.: Preparation and physical properties of zein-coated high-amylose corn starch film. Food Sci. Technol. 35, 680–686 (2002)
25. Sanchez-Garcia, M.D., Gimenez, E., Lagaron, J.M.: Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers. Carbohydr. Polym. 71, 235–244 (2008)
26. Shogren, R.: Water vapor permeability of biodegradable polymers. J. Environ. Polym. Degrad. 5, 91–95 (1997)
27. Simpson, W.: Sorption theories applied to wood. Wood Fiber 12, 183–195 (1980)
28. Siparsky, G.L., Voorhees, K.J., Dorgan, J.R., Schilling, K.: Water transport in polylactic acid (PLA), PLA/polycaprolactone copolymers, and PLA/polyethylene glycol blends. J. Environ. Polym. Degrad. 5, 125–136 (1997)
29. Skaar, C.: Wood–Water Relation. Springer, Berlin (1988)
30. Sorensen, G., Hoffmann, J.: Moisture sorption in moulded fibre trays and effect on static compression strength. Packag. Technol. Sci. 16, 159–169 (2003)
31. Spalt, H.A.: The fundamentals of water vapor sorption by wood. For. Prod. J. 8, 288–295 (1958)
32. Timmermann, E.O.: A B.E.T.-like three sorption stage isotherm? J. Chem. Soc. Faraday Trans. 85, 1631–1645 (1989)
33. Timmermann, E.O.: Multilayer sorption parameters: BET or GAB values? Colloids Surfaces A 220, 235–260 (2003)
34. Timmermann, E.O., Chirife, J., Iglesias, H.A.: Water sorption isotherms of foods and food stuffs: BET or GAB parameters? J. Food Eng. 48, 19–31 (2001)
35. Thygesen, A., Oddershede, J., Lilholt, H., Thomsen, A.B., Stahl, K.: On the determination of crystallinity and cellulose content in plant fibres. Cellulose 12, 563–576 (2005)
36. Tsuji, H., Okino, R., Daimon, H., Fujie, K.: Water vapor permeability of Poly (lactide)s: effect of molecular characteristic and crystallinity. J. Appl. Polym. Sci. 99, 2245–2252 (2006)
37. Twede, D. and Selke, S.E.M.: Cartons, Crates and Corrugated Board. Handbook of Paper and Wood packaging Technology. DEStech Publications, Inc., Lancaster (2005)
38. Wadsworth, L.C., Cuculo, J.A.: Determination of accessibility and crystallinity of cellulose. In: Rowell, R.M., Young, R.A. (eds.) Modified cellulosics, pp. 117–196. Academic Press Inc, New York (1978)
39. Wahba, M., Nashed, S.: Moisture relations of cellulose. III. Sorption hysteresis and the effect of temperature. J. Text. Inst. Trans. 48, 1–20 (1957)
40. Yamada, K., Noguchi, A., Takahashi, H.: Effects of the solvents on properties of zein. Nippon Shokuhin Kagaku Kaishi 43, 306–312 (1996)