Dietary vitamin E intake could reduce the risk of lung cancer: Evidence from a meta-analysis

International Journal of Clinical and Experimental Medicine

Volumn 8, Issue 4, 2015, Pages 6631-6637

  Chen, Guohan ^a   Wang, Jinyi ^a   Hong, Xuan ^a   Chai, Zhengjun ^a   Li, Qinchuan ^a  

^a TONGJI UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Lung cancer; Meta analysis; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ARTICLE; CANCER RISK; CASE CONTROL STUDY; DATA EXTRACTION; DIETARY INTAKE; HUMAN; INFORMATION PROCESSING; LUNG CANCER; META ANALYSIS; PROSPECTIVE STUDY;

EID: 84935923677     PISSN: None     EISSN: 19405901     Source Type: Journal    
DOI: None     Document Type: Article

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