Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 28, 2015, Pages 6466-6474

  Barbosa, Mariana ^a   Collado González, Jacinta ^b   Andrade, Paula B ^a   Ferreres, Federico ^b   Valentão, Patrícia ^a   Galano, Jean Marie ^c   Durand, Thierry ^c   Gil Izquierdo, Ángel ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b Research Group on Quality   (Spain)

^c UNIV MONTPELLIER   (France)

Author keywords

GC MS; macroalgae; oxidized lipids; phytoprostanes; UHPLC QqQ MS MS; linolenic acid

Indexed keywords

FOOD PRODUCTS;

GC-MS; LINOLENIC ACIDS; MACRO-ALGAE; OXIDIZED LIPIDS; PHYTOPROSTANES; UHPLC-QQQ-MS/MS;

LIPIDS;

ALGAE; CHLOROPHYTA; PHAEOPHYCEAE; RHODOPHYTA;

LINOLENIC ACID; UNSATURATED FATTY ACID;

ANALOGS AND DERIVATIVES; BROWN ALGA; CHEMISTRY; DIET SUPPLEMENTATION; GREEN ALGA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RED ALGA; SEAWEED; TANDEM MASS SPECTROMETRY;

ALPHA-LINOLENIC ACID; CHLOROPHYTA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; PHAEOPHYTA; RHODOPHYTA; SEAWEED; TANDEM MASS SPECTROMETRY;

EID: 84935832645     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01904     Document Type: Article

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