Proposal of a mediterranean diet serving score

PLoS ONE

Volumn 10, Issue 6, 2015, Pages

  Monteagudo, Celia ^a   Mariscal Arcas, Miguel ^b   Rivas, Ana ^a   Lorenzo Tovar, María Luisa ^a   Tur, Josep A ^c   Olea Serrano, Fátima ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ADOLESCENT; ADULT; AGE; AGED; ARTICLE; BODY MASS; CLASSIFICATION; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INTERMETHOD COMPARISON; LOGISTIC REGRESSION ANALYSIS; MEDITERRANEAN DIET; MEDITERRANEAN DIETARY SERVING SCORE; NUTRITIONAL REQUIREMENT; PREDICTION; QUANTITATIVE ANALYSIS; RECEIVER OPERATING CHARACTERISTIC; REFERENCE VALUE; SCORING SYSTEM; SENSITIVITY AND SPECIFICITY; SPAIN; STATISTICAL MODEL; STATISTICAL SIGNIFICANCE; VALIDITY; CARDIOVASCULAR DISEASES; CHILD; DIET; EATING; FOLLOW UP; MIDDLE AGED; PROGNOSIS; QUESTIONNAIRE; STATISTICS AND NUMERICAL DATA; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHILD; DIET SURVEYS; DIET, MEDITERRANEAN; EATING; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; PROGNOSIS; ROC CURVE; SPAIN; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84935007960     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0128594     Document Type: Article

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