Effects of dietary linseed oil and propionate precursors on ruminal microbial community, composition, and diversity in Yanbian yellow cattle

PLoS ONE

Volumn 10, Issue 5, 2015, Pages

  Li, Xiang Z ^a   Park, Byung K ^b   Shin, Jong S ^c   Choi, Seong H ^d   Smith, Stephen B ^e   Yan, Chang G ^a  

^a YANBIAN UNIVERSITY   (China)

^b Nonghyup Feed Co LTD   (South Korea)

^c Kangwon National University   (South Korea)

^d Chungbuk National University   (South Korea)

^e TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUMARIC ACID; LINSEED OIL; MALIC ACID; PROPIONIC ACID; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BACTEROIDETES; BULLOCK; BUTYRIVIBRIO; CONTROLLED STUDY; DIET SUPPLEMENTATION; FERMENTATION; FIRMICUTES; MALE; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MOLLICUTES; NONHUMAN; PREVOTELLA; PROTEOBACTERIA; RUMINANT STOMACH; RUMINOCOCCUS; SPECIES COMPOSITION; STOMACH PH; SUCCINIVIBRIONACEAE; TAXONOMIC IDENTIFICATION; ANIMAL; BACTERIUM; BOVINE; CLASSIFICATION; DIETARY SUPPLEMENT; DRUG EFFECTS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MICROFLORA; ORGANISMAL INTERACTION;

BACTERIA (MICROORGANISMS); BACTEROIDETES; BOS; FIRMICUTES; PREVOTELLA; RUMINOCOCCUS;

ANIMALS; BACTERIA; CATTLE; DIETARY SUPPLEMENTS; FERMENTATION; LINSEED OIL; MALE; MICROBIAL INTERACTIONS; MICROBIOTA; STOMACH, RUMINANT;

EID: 84934947401     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0126473     Document Type: Article

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