Intestinal morphology adjustments caused by dietary restriction improves the nutritional status during the aging process of rats

Experimental Gerontology

Volumn 69, Issue , 2015, Pages 85-93

  de Oliveira Belém, Mônica ^a   Cirilo, Carla Possani ^b   de Santi Rampazzo, Ana Paula ^b   Schoffen, João Paulo Ferreira ^b   Comar, Jurandir Fernando ^b   Natali, Maria Raquel Marçal ^b   de Almeida Araújo, Eduardo José ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Diet; Free radical; Histology; Longevity; Morphology; Nutrition; Senescence

Indexed keywords

CATALASE; CHOLESTEROL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; TRIACYLGLYCEROL;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOCHEMICAL COMPOSITION; BLOOD SAMPLING; CONTROLLED STUDY; DIET RESTRICTION; DUODENUM MUCOSA; EPIDIDYMIS FAT; FLUID INTAKE; FOOD INTAKE; GOBLET CELL; ILEUM MUCOSA; INTESTINAL LENGTH; INTESTINE PARAMETERS; INTESTINE WALL; LIPID PEROXIDATION; LYMPHOCYTE COUNT; MALE; MITOSIS INDEX; MORPHOMETRICS; NASOANAL LENGTH; NONHUMAN; NUTRITIONAL STATUS; PH MEASUREMENT; PRIORITY JOURNAL; RAT; RETROPERITONEAL FAT; WEIGHT REDUCTION; ADAPTATION; ANIMAL; BODY WEIGHT; CALORIC RESTRICTION; EATING; FOOD DEPRIVATION; INTESTINE; PATHOLOGY; PATHOPHYSIOLOGY; PHYSIOLOGY; PROCEDURES; WISTAR RAT;

NASO; RATTUS; RATTUS NORVEGICUS;

ADAPTATION, PHYSIOLOGICAL; AGING; ANIMALS; BODY WEIGHT; CALORIC RESTRICTION; EATING; FOOD DEPRIVATION; INTESTINES; LIPID PEROXIDATION; NUTRITIONAL STATUS; RATS; RATS, WISTAR;

EID: 84934941082     PISSN: 05315565     EISSN: 18736815     Source Type: Journal    
DOI: 10.1016/j.exger.2015.05.002     Document Type: Article

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